🗓️ Monday 1st – Tuesday 30th April 2024
Explore The Pig on the Beach’s kitchen garden on a guided tour this spring.
Held daily throughout April, the tours are a great way to find out how The Pig in Studland manages and sources its homegrown seasonal produce, which underpins and guides the creation of all its menus.
Tours are open to everyone (not just hotel residents) and are led by The Pig’s knowledgeable kitchen gardeners, who will guide you through the walled garden’s raised beds, vegetable patches, greenhouse and polytunnels. And you’ll get a chance to meet any four-legged and feathered friends.
The Pig is committed to using local ingredients and works with a small selection of Dorset suppliers to create a 25-mile menu.
Why not stay for a piggy lunch after your tour to sample the best of what’s in season this spring.
You can view the current menu online: www.thepighotel.com/on-the-beach/studland-restaurant/menus/
- Tour timings: 11am daily
- Booking: Book your space by calling The Pig on 01929 450288 or by email: info@thepigonthebeach.com
You can also take a kitchen garden tour at all the other Pig establishments this month (excluding The Pig – in the Wall).