🗓️ Saturday 2nd December 2023
Enjoy an educational day of foraging, bushcraft skills and a deer butchery session at Quarr Farm in Harman’s Cross this winter.
You’ll learn how to forage for edible plants and identify a range of fungi from local Forage for Knowledge instructors, giving you the skills to harvest ingredients from nature.
The day also includes hands-on experience in butchering a whole deer, as well as tips on how to start a fire in the wild.
Your group will then gather the ingredients foraged and prepared throughout the day to create a wild feast to share around a communal table.
- Timings – 10am – 4pm
- Tickets – ÂŁ50pp
- Suitable for both beginners & more experienced foragers
The session is run and organised by Forage for Knowledge. Find out more and book tickets online: forageforknowledge.com/foraging-deer-butchery-followed-by-a-wild-food-feast/
