Wild Food Forage & Feast

🗓️ Saturday 2nd December 2023

Enjoy an educational day of foraging, bushcraft skills and a deer butchery session at Quarr Farm in Harman’s Cross this winter.

You’ll learn how to forage for edible plants and identify a range of fungi from local Forage for Knowledge instructors, giving you the skills to harvest ingredients from nature.

The day also includes hands-on experience in butchering a whole deer, as well as tips on how to start a fire in the wild.

Your group will then gather the ingredients foraged and prepared throughout the day to create a wild feast to share around a communal table.

  • Timings – 10am – 4pm
  • Tickets – £50pp
  • Suitable for both beginners & more experienced foragers

The session is run and organised by Forage for Knowledge. Find out more and book tickets online: forageforknowledge.com/foraging-deer-butchery-followed-by-a-wild-food-feast/